Food and Alcohol
GENERAL
The food and alcohol industries are highly regulated to ensure the safety of their customers. Ensuring that individuals working in these industries receive appropriate training forms a crucial part of these regulations
Providence Training’s Food and Alcohol courses are run on demand at our Centre at Neyland, Pembrokeshire or at your premises or site or any suitable third party venue.
Personal Licence Holder Award (APLH)
| Who For: | For those whose, who sell alcohol |
| Awarding Body: | Highfield (RQF) |
| Level | Level 2 |
| Duration: | 1 Day |
| Theory Assessment: | Multiple choice theory assessment. |
| Practical Assessment: | N/A |
| Scheduled: | On demand at our Centre or your site/premises. |
| What you will need: | Photo ID, NI Number. |
| Additional Info: | A personal licence allows the holder to sell or authorise the sale of alcohol. A personal licence is also needed in order to apply to become a designated premises supervisor (DPS). Licensed premises can have more than one personal licence holder. Once awarded, you do not need to renew your certificate. You will be required to undertake some self study prior to the course. |
| Info Sheet | [05062019_1623]_l2_award_personal_licence_holder |
Food Safety for Catering Award
| Who For: | For those whose, who handle food in a catering environment |
| Awarding Body: | Highfield (RQF) |
| Level | Level 2 |
| Duration: | 1 Day |
| Theory Assessment: | Multiple choice theory assessment. |
| Practical Assessment: | N/A |
| Scheduled: | On demand at our Centre or your site/premises. |
| What you will need: | Photo ID, NI Number. |
| Additional Info: | Your award will be valid for 3 years at which point you can resit the course to renew it |
| Info Sheet | [09082019_1001]_l2_food_safety_for_catering |